This is quite a few weeks overdue, but my latest food and wine pairing article was published last month over on VineSleuth Uncorked.
This article was inspired by a common dilemma in my household. During the warm summer evenings I typically crave something light, but hubby wants a heartier meal… usually involving grilled meat with something starchy (are you surprised?). I don’t want to cook two different meals. The solution? Skirt Steak Two Ways. He gets a sandwich, I get a salad, and the ingredients are practically the same. We both win! And yes you can drink the same wine with either dish.
Grilled Marinated Skirt Steak and Arugula Salad
Grilled Marinated Skirt Steak Sandwiches with Creamy Horseradish Sauce
Click here to read the full article and get the recipe over at VineSleuth Uncorked…
